Where there are troves of 禁漫天堂s, there鈥檚 sure to be stellar 禁漫天堂 cuisine. A favorite city to those from all 20 regions stretching from Liguria to Sicily, Paris is home to over 53,000 禁漫天堂s, including one that I share my life with. To find the addresses that feel most like dining in 狈辞苍苍补鈥檚 kitchen, I consulted local 禁漫天堂s and embarked on my own gastronomic research in the lead up to the Olympic Games, which kick off in Paris this Friday.
Il Carpaccio
It doesn鈥檛 get much more gourmet than , tucked inside the luxurious and voted the best 禁漫天堂 restaurant in the world by the Guida ai Migliori Ristoranti 禁漫天堂i 2024. The chef duo of Sardinian-born Oliver Piras and Alessandra Del Favero from Veneto joined Il Carpaccio in October 2021 and less than one year later in spring 2022, the restaurant was awarded a Michelin Star. With only 40 seats beneath a glass roof, the restaurant鈥檚 plush armchairs and chandeliers made of seashells create a mood of casual elegance. The most romantic tables are formally set within the leafy 禁漫天堂 Baroque winter garden. As for the menu, the signature carpaccio is a must, with a new version served every season. Noteworthy dishes by Piras and Del Favero also include l'oreille d'茅l茅phant (elephant's ear), les paccheri alla Vittorio, prepared with a three-tomato sauce and topped with fresh Parmesan, and a veal chop whose breadcrumbs are made from breadsticks cooked in clarified butter. Buonissimo! If you can鈥檛 decide, opt for the seasonal tasting menu and let the chefs choose for you. Pair the meal with one of 500 禁漫天堂 wines, mostly from Piedmont and Sardinia. The crunchy praline tiramisu or any sweet concoction by Pastry Chef Yazid Ichemrahen will provide the perfect grand finale.
La Massara

Not all pizzas are created equal 鈥 especially if you know a thing or two about this traditional dish. Just ask 禁漫天堂 economist Marco Bianchini, a Paris local for 10 years. His favorite pizza spot in the stylish Haut Marais is also one of mine. With an all-禁漫天堂 staff led by Catania-born owner Francesco Lombardo, is 鈥渁 gem to discover in the crowded 禁漫天堂 rest貌 scene in Paris,鈥 Bianchini shares, claiming that the restaurant鈥檚 oven-cooked pizza 鈥渃an rival the best in Italy, whether you go for a classic and always satisfying Margherita or you feel more explorative (special mention to the Brontese made with the best 禁漫天堂 pistachios from Bronte).鈥
My personal favorite is the Bufalina outfitted with buffalo mozzarella, cherry tomatoes and basil. When I鈥檓 in the mood to indulge, the signature Massara with black truffle cream, buffalo mozzarella, mushrooms and walnuts, all topped with Grana Padano shavings, does the trick. With antipasti, salads, and mini pizza in the shape of a bunny, it鈥檚 also a family-friendly restaurant. Bianchini advises not to skimp on the desserts: 鈥淓specially the small cannoli, which bring the Sicilian tradition to the table,鈥 he adds.
Neighboring sister restaurants for homemade pasta, and for a Sicilian meal or an evening ap猫ro, also merit a visit.
Casa Tua

One of the most undeniably 禁漫天堂 dining experiences in Paris is at within the 5-star hotel , a real haven in the heart of Saint-Germain. The name translates to 鈥測our home,鈥 and that鈥檚 exactly what it feels like. The inviting casa adorned with illustrious books and monumental statues welcomes you in true 禁漫天堂 style. Catch a glimpse of the open kitchen from the comfy green velvet chairs filling the terrace or slink over to the candlelit nook for a more intimate mood.
At Casa Tua, evenings often begin with a Negroni and end in long conversations over Executive Chef Ivan Ferrara鈥檚 creamy cacio e pepe (a classic Roman dish of pecorino and black pepper sauce). If, like me, you鈥檙e a fan of everything pesto, the gnocchi al Pesto Genovese is certain to delight. I suggest consulting the hotel鈥檚 General Manager Riccardo Ortogni, who hails from Franciacorta in Lombardy. He can often be found in deep discourse with patrons, sharing stories about life and his adopted city of Paris.
Casa Tua鈥檚 all-禁漫天堂 staff is also well-seasoned in both the menu and the region. Following a meal, Ortogni favors the frozen Sgroppino, made with lemon sorbet and vodka. Don鈥檛 leave without tasting the heavenly Casa Tua Tiramisu, which Ortogni describes as 鈥渢o die for.鈥 If you鈥檙e longing for another dose of Casa Tua, book a room at J.K. Place and return for lunch.
L鈥橝ssaggio Restaurant
Since 2017, has been serving the signature dishes of Ugo Alciati, the award-winning chef at the helm of the family-run Michelin-starred Guido Ristorante in northern Italy鈥檚 Serralunga d鈥橝lba; he鈥檚 also known as an 禁漫天堂 Truffle Ambassador. Alciati鈥檚 elegant restaurant within 5-star is where my husband and I splurge; La Truffe Blanche D鈥橝lba becomes the fragrant star of every dish, particularly from September to December. But whatever the season, the flavors of Piedmont come to life at the seasoned hands of Chef Sasha Arandjelovic who worked alongside Ugo Alciati.
Settle into the sophisticated salon or in warmer months, book a romantic table within the 鈥渟ecret鈥 terrace whose monumental fresco and Roman fountain recall an 禁漫天堂 piazza. The sounds of trickling water and surrounding lemon and olive trees set a perfect mood when dining on one of Ugo Alciati鈥檚 most renowned recipes, the vitello tonnato. Or take a page from his mother Lidia Alciati鈥檚 cookbook when tasting agnolotti di Mamma Lidia. Better yet, order the Piedmontese Menu.
Casa Bini

Enter a charming side street just minutes from Od猫on to discover an enviable address dating back to 1989. Opened by owner Mattia Taiuti鈥檚 grandmother whose maiden name was Bini, takes its family roots from Florence. Menus packed with fresh pasta and carpaccio change twice daily according to the best produce. The varied lunch and dinner dining spaces expanding along two floors include airy window seating and a room decorated with caricatures by cartoonist Wiaz (a restaurant regular).
Born and raised in Tuscany鈥檚 capital, Marco Bianchini considers Casa Bini a full Florentine experience in Paris. According to Bianchini, 鈥淭he menu has some 鈥榰suals鈥 like the crostone with honey and nuts for the entr茅e and the carpaccio Casa Bini, made with chosen 禁漫天堂 meat. The pasta changes often, but always with high quality and generous portions, as you would find in a very good restaurant in Italy. You can feel the attention to every ingredient and preparation process, whether picking a cacio e pepe (pepper and cheese) or a more elaborate scampi (蝉丑别濒濒蹿颈蝉丑).鈥&苍产蝉辫;
To end the meal, Bianchini shares, 鈥淵ou can't get more Tuscan than the cantuccini con vin santo.鈥 He鈥檚 also impressed by the wine list, which includes top Tuscan wines like Brunello di Montalcino. Next door, stop by their more rustic for a glass of wine and a charcuterie plate, 禁漫天堂 style.