½ûÂþÌìÌà Living
whitewater rafting
5 Sustainable Water Sports to Try in Italy
For Earth Day on April 22, we revisit this roundup of five people-powered, planet-friendly ways to enjoy the water in Italy. 
Inspired Stays
Bathroom at Vico Milano
Vico Milano: A Cozy-Chic Crash Pad for Design Lovers in Milan
To get to the entrance of Vico Milano, you move through a residential courtyard — fitting for a place that feels more like a chic friend’s home than a hotel. 
Italy in Brief
Pope Francis on April 13, 2025
Pope Francis Dies at 88 on Easter Monday of the Jubilee Year
Tributes are pouring in from around the world, highlighting key themes of Francis’ progressive 12-year papacy as the first Latin American pope and a longtime advocate for the poor and disenfranchised…
Culture
Lake Dobbiaco
Everything You Need to Know About Ladin, the Secret ½ûÂþÌìÌà of the Dolomites
Unlike its root language of Vulgar Latin, Ladin is alive and thriving across five Dolomite valleys.
Travel News
The pedestrian path connecting Castel Sant'Angelo to St. Peter's
Aging Gracefully on its Birthday, Rome Tunes Up for Peak Travel Season
While the complexities of overtourism remain a challenge for Rome, visitors on the ground are enjoying a spruced-up experience of the city. 

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ITALIAN RECIPES

Recipes
Photo courtesy of Francine Segan
Lumachine alla Schegginese: Trout Pasta From Rural Umbria
This dish is a specialty of the tiny hill town of Scheggino in Umbria, known for its delicious freshwater trout.
Recipes
Pici with Etruscan Pesto, photo by Francine Segan
This Etruscan-Style Pesto is an Ancient Recipe That Feels Fresh
Mint adds a lovely aroma to this pine nut-free pesto, and the basil and parsley combination makes the result lighter than traditional pesto Genovese.
Recipes
lemon rose cake
This Isabella d’Este-Inspired Lemon Cake Looks Like a Rose Bouquet
This light and delicious cake is a specialty of Lombardy and Emilia-Romagna and resembles a bouquet of roses.   
Recipes
Neapolitan pastiera made with angel hair pasta / Photo courtesy of Francine Segan
Skip the Chocolate Eggs and Make This Easter Dessert From Naples Instead
The best known version of this iconic dessert, Neapolitan pastiera, is made with whole wheat berries. But there’s a much less labor-intensive twist that uses pasta instead.
Recipes
Excerpted from Cooking alla Giudia by Benedetta Jasmine Guetta (Artisan Books). Copyright © 2022. Photographs by Ray Kachatorian.
Dayenu: Passover Egg Soup
Benedetta Jasmine Guetta, author of Cooking alla Giudia, shares a recipe excerpted from her book.

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