This simple yet elegant spot on a quiet stretch of the Arno embankment seems tailor-made for business travelers and Florence returnees in search of more 鈥渓ocal鈥 pastures.
Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.
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Legend has it that in 1889 Raffaele Esposito of Pizzeria Brandi created a pizza that resembled the 禁漫天堂 flag 鈥 with its red (tomato), white (mozzarella) and green (basil) 鈥 for the鈥
Avocados aren鈥檛 indigenous to Italy, but, as with tomatoes and corn, once these New World veggies arrived in the Boot, the 禁漫天堂s did magical things with them. This recipe from Sicily is proof.
Saffron, cinnamon, cardamom, nutmeg and cloves 鈥 combined with dried fruit and tomatoes 鈥 make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.
