This Rosemary Semifreddo is Simple and Refreshing
Rosemary semifreddo / Photo courtesy of Francine Segan
Difficulty Level
Low
Cooking Time
20 minutes, plus rest in freezer for 1-4 hours
Cost
Low
Picture yourself eating ice cream as you stroll through a field of rosemary. That’s the sensation this dessert creates: pure aromatic, velvety bliss. Rosemary semifreddo is light as a cloud, not too sweet, and quick to make; elegant enough for fancy dinner parties, but simple enough for a midweek treat.
Semifreddo means “half-frozen” in . These desserts have a softer consistency then traditional ice cream and don’t need any special equipment to make.
