Mortadella Mousse From Emilia-Romagna Should be on Your Next Canapè Platter
Mixing spuma di mortadella or mortadella mousse / Photo: Luca Lorenzelli via Shutterstock
Difficulty Level
Low
Cooking Time
10 minutes
Cost
Medium
Spuma di mortadella is a light and delicate mousse and a traditional appetizer of Emilia-Romagna. The recipe is so important to the region that it was registered with the Chamber of Commerce of Bologna in 2004. Flavorful, smooth and creamy, spuma di mortadella can be enjoyed spread on thin slices of crusty bread or crackers, or used as a dip for crudité.
The best part? It looks and tastes gourmet but, with an electric food processor, it can be ready in under 10 minut
