Inside a lecture hall at the Civic Archaeological Museum in Cabras, Sardinia, Dr. Ivo Pirisi leads a rousing talk on tourism and longevity 鈥 these days a buzzword that has us all wondering what the term really means.
Can鈥t get enough of Italy?
Go deeper with a free 30-day trial of Italy Magazine Premium.
With your free trial membership, you鈥ll unlock the full library of our quarterly digital magazine, Bellissimo. Each issue focuses on a different region of the Boot 鈥 from tip to toe.
Bellissimo - Liguria - Summer 2024
Bellissimo - Lazio - Fall 2024
Bellissimo - Friuli Venezia Giulia - Winter 2024/2025
Bellissimo - Basilicata - Spring 2025
Bellissimo - Sardinia - Summer 2025
Bellissimo - Molise - Fall 2025
Bellissimo - Aosta Valley - Winter 2025/2026
Bellissimo - Florence and Beyond - Spring 2026
You'll also have access to more than 600 recipes and articles available only to Premium members.
Art & Culture
Maybe you鈥檝e heard of Gianni Agnelli. You鈥檝e most likely heard of car manufacturer Fiat.
Piatto Unico
Primo
During our years running Tours with Espressino Travel we鈥檝e lost track of how many time guests have told us they don鈥檛 like eggplant, only to witness their minds change once they try the Parmigiana di Melanzane of the Salento, the southernmost tip of Puglia鈥檚 peninsula.
Primo
Ribollita, literally translated as 鈥渞eboiled,鈥 is a traditional stew from the peasant cooking tradition of Tuscany, made with white beans, bread and seasonal vegetables.
Get ready to explore Italy, region by region.