Recipes
Fragrant with lemon, cherries and vanilla, polacca aversana is a golden, buttery cake with origins in Aversa, a charming town in the Caserta province. 
Recipes
Though many Tuscan dishes are associated with cucina povera, Garmugia has aristocratic roots; it’s long been associated with Lucchese nobility. 
Recipes
Colomba is everywhere during the Easter season in Italy, from small bakery windows to supermarket shelves. Here’s how to make your own. 
Recipes
Cornmeal gives biscotti di meliga their rustic chewiness, while lemon adds a refreshing touch.

Cookery Schools in Italy

Featured Articles about Food & Wine

What other are saying about Food & Wine

@Garyr asks:

what are the best restaurants in Venice?

@Pozzallo22 asks:

In Rome, I ate at da Enzo, Ristorante Venerina and da Etta. All excellent!!

@Pozzallo22 asks:

Any lunch and dinner restaurant recommendations in Florence? Thank you.