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Recipes
Biscotti di meliga / Photo: Pexels
Try These Tangy 10-Minute Cookies From Piedmont
Cornmeal gives biscotti di meliga their rustic chewiness, while lemon adds a refreshing touch.
Recipes
fagioli all'uccelletto are a Tuscan staple
Tuscan Beans With Tomato and Sage: A No-Frills Dish With Deep Flavors
Fagioli all鈥檜ccelletto is a mainstay of Florentine households and comes out best with pre-soaked beans 鈥 but we won鈥檛 tell the Tuscan purists if you opt for a canned shortcut. 
Recipes
Pasta e lenticchie
Here鈥檚 an Easy Way to Get Your Lentils This New Year鈥檚 Eve
Pasta e lenticchie is a classic wintry first course that鈥檚 earthy, nutty and easy to prepare in under 30 minutes.
Recipes
festive honey fritters
These Honey-Drenched Fritters are a Merry Treat From Molise
Though delicious year-round, these fried delights are especially a must during the Christmas and Carnival seasons. 
Recipes
Sicilian agrodolce squash
The Local Name for This Agrodolce Sicilian Squash May Surprise You
The local name for this squash dish literally translates to 鈥渓iver of the seven cannoli,鈥 but you won鈥檛 find any offal mixing with ricotta-filled pastry shell here (promise). So why the name? Read鈥

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Cookery Schools in Italy

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