Recipes
This torta fredda (½ûÂþÌìÌà refrigerator cake) is a perfect option when you want something rich, satisfying and homemade — without needing to turn on the oven. 
Recipes
Spuma di mortadella looks and tastes gourmet but, with an electric food processor, it can be ready in under 10 minutes.
Recipes
Stracciatella is an eggy Easter soup that shares its name with both a cheese and a gelato flavor. Though it’s a holiday staple, it’s satisfying any time of year.
Recipes
This wintry salad is the perfect antidote to dark and rainy days in March just before spring bursts onto the scene. 

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@Garyr asks:

what are the best restaurants in Venice?

@Pozzallo22 asks:

In Rome, I ate at da Enzo, Ristorante Venerina and da Etta. All excellent!!

@Pozzallo22 asks:

Any lunch and dinner restaurant recommendations in Florence? Thank you.