The local name for this squash dish literally translates to 鈥渓iver of the seven cannoli,鈥 but you won鈥檛 find any offal mixing with ricotta-filled pastry shell here (promise). So why the name? Read鈥
This is a perfect, ready-in-10-minutes weeknight dish, but gourmet enough to wow weekend guests.
Behind this golden-crusted Palermo delicacy is a story of the lengths people will go to to 鈥渒eep up with the Joneses.鈥
No eggs are used in the preparation of pincinelle marchigiane. Local lore says home cooks of the past would set aside a bit of bread dough on baking days and transform it into a first course.
Since most types of pesto include cheese or nuts, this fuss-free option is great for those with dairy or nut allergies.