Recipes
The local name for this squash dish literally translates to 鈥渓iver of the seven cannoli,鈥 but you won鈥檛 find any offal mixing with ricotta-filled pastry shell here (promise). So why the name? Read鈥
Recipes
This is a perfect, ready-in-10-minutes weeknight dish, but gourmet enough to wow weekend guests.
Recipes
Behind this golden-crusted Palermo delicacy is a story of the lengths people will go to to 鈥渒eep up with the Joneses.鈥 
Recipes
No eggs are used in the preparation of pincinelle marchigiane. Local lore says home cooks of the past would set aside a bit of bread dough on baking days and transform it into a first course. 

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@Garyr asks:

what are the best restaurants in Venice?

@Pozzallo22 asks:

In Rome, I ate at da Enzo, Ristorante Venerina and da Etta. All excellent!!

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Any lunch and dinner restaurant recommendations in Florence? Thank you.