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Spuma di mortadella looks and tastes gourmet but, with an electric food processor, it can be ready in under 10 minutes.
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ITALIAN RECIPES

Recipes
Pesto is common in international lasagna recipes now, but the traditional way of preparing lasagna in Liguria includes two ingredients you鈥檒l never see in Bolognese or Neapolitan variations. 
Recipes
The classic plain coffee granita is typical of Messina, Sicily, but there are many regional and individual riffs on this delicious caffeinated treat. Here are three ways to make it.
Recipes
Mint adds a lovely aroma to this pine nut-free pesto, and the basil and parsley combination makes the result lighter than traditional pesto Genovese.
Recipes
Spuma di mortadella looks and tastes gourmet but, with an electric food processor, it can be ready in under 10 minutes.

Places to stay in Italy