Food & Drink
Recipes
Benedetta Jasmine Guetta, author of Cooking alla Giudia, shares a recipe excerpted from her book.
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Plan your trip to Italy

ITALIAN RECIPES

Recipes
The best known version of this iconic dessert, Neapolitan pastiera, is made with whole wheat berries. But there’s a much less labor-intensive twist that uses pasta instead.
Recipes
Cornmeal gives biscotti di meliga their rustic chewiness, while lemon adds a refreshing touch.
Recipes
Stracciatella is an eggy Easter soup that shares its name with both a cheese and a gelato flavor. Though it’s a holiday staple, it’s satisfying any time of year.
Recipes
This wintry salad is the perfect antidote to dark and rainy days just before spring bursts onto the scene. 

Places to stay in Italy